Nasi goreng (fried rice)

Name: Nasi goreng (fried rice)
Cuisine: British
Ingredients: 2 tablespoons oil; 100 gram bacon or ham (optional); 100 gram peas; 600 gram refrigerated rice; 1-2 tablespoons sweet soy sauce; Spices (ground); 5 shallots; 3 cloves garlic; 3-5 red chillies (optional); 1/2 teaspoon dried shrimp paste

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Note : Use cooled rice, preferably rice that has been left overnight, to make fried rice. Newly cooked rice breaks easily and sticks to the frying pan.

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Note : Use cooled rice, preferably rice that has been left overnight, to make fried rice. Newly cooked rice breaks easily and sticks to the frying pan.

Saved

Ingredients

2 tablespoonsoil
100 grambacon or ham (optional)
100 grampeas
600 gramrefrigerated rice
1-2 tablespoonssweet soy sauce
Spices (ground)
5shallots
3 clovesgarlic
3-5red chillies (optional)
1/2 teaspoondried shrimp paste

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Steps

1

Sauted ground spices in oil until fragrant and throughly cooked.
2

Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm.
3

Serve fried rice with fried eggs, finely sliced cucumber and fried shallot.

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on October 23, 2018 10:23

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.