I bought a lot of apples since they were in season. They were ripe and I wanted to use them. I had butter, so I made pound cakes.The batter rises easily and evenly when you shift the dry ingredients three times. You could do it twice but... Keep the cut apples in a colander so that it won't be watery. Recipe by Tamakinopapa

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

This recipe was posted in a cooking group on Facebook and I told myself that I have to give it a try! 😀

I was selected as a tester for Aspartame sweetener, so I tried using it to make some sweets that I usually avoided due to the calories.I recommend using Earl Grey tea. Adjust the amount of water according to how rich you would like the lemon icing. If you let it sit overnight, it will become even more moist. You can also bake it in an 18-cm pound cake pan. Recipe by Renbasu

I am so happy to see the result of this banana cake, it tasted slightly like the one that I usually buy from the bakery shop out there. I took the recipe from tiphero, but I'm using the original recipe which posted by Happy Hooligans instead. It turned out perfectly good after 1 hour chilled inside the fridge.And... since I'm using smaller oven and it tends to be too hot sometimes, I baked my cake at 105°C approximately 35 to 40 minutes using 20x10 (cm) pan.

I arranged my husband's favorite poppy seed cake into a gluten-free type.It will taste perfect when you serve it with vanilla ice cream or whipped cream. It's not too sweet, so if you would like to make it sweeter, please increase the amount of sugar to 200 ml max. Recipe by Maxerbear

I received a lot of apples, so I combed with sake lees in a cake.Be sure to use the delicious sake lees sold at a liquor store. I didn't use cinnamon in order to bring out the aroma the the sake lees, but you can add it if you like. Recipe by Ruruko

So I had an apple left in my fridge which would go bad soon and I didn't want to eat it, I wanted to use it for something, after some thought this cake came to mind and I threw a bunch of ingredients into a mixing bowl and came out with this amazing and delicious cake.Ps : Any large non-stick pan will do.

I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening.Make sure to beat the butter well until white and fluffy, this will make the cake moist!If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan

I had a lot of apples, so I baked this to use them up. I've made a variety of apple cake, and this is one of them. The texture is not so fluffy, but a moist and chewy cake. It's such a delicious cake that you'll crave again.The recipe is written for a 15 cm round pan or a 18 cm pound cake pan, but you can use any pan you have. It'll brown slightly on top, but that's okay.To check if it is done baking, insert a toothpick or skewer in the center. If it comes out clean, it's ready. Recipe by nokko.t

I made a cake for kids with allergies!It's moist, fluffy, and light on the stomach, so you eat it when you're feeling under the weather.It's great for weaning babies onto solid foods (if you omit the honey) and for dieters.This has no oil, dairy, or sugar, and is full of carrots so it's great for your beauty and health. I found that this cake was easy on my stomach and good for my skin.Because there's honey in it, even if you eat just a small amount, you will be satisfied. If you use a lot of honey, it will burn easily. If you use a lot of eggs, it will be fluffy. This cake is difficult to make rise, so instead of baking soda, use baking powder (baking soda won't make it rise. Recipe by HATIMITSU.

Made this cake for New Year's eve.NOTE : the measure of ingredients such as baking powder and baking soda are in terms of tsp, and cocoa powder in terms of tbsp. Use 4-5 drops of vanilla extract.You can also use a cake stencil for the garnishing.P.S.: I didn't have whipped cream so I used heavy cream and whipped it with powdered sugar and vanilla extract.