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My part Indian and part my recipe curry
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A picture of My part Indian and part my recipe curry.

My part Indian and part my recipe curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Bit of mixed but it tastes gorgeous.with rice and coriander & Garlic Naan bread #Dinner #Curry

Bit of mixed but it tastes gorgeous.with rice and coriander & Garlic Naan bread #Dinner #Curry

Read more

My part Indian and part my recipe curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Bit of mixed but it tastes gorgeous.with rice and coriander & Garlic Naan bread #Dinner #Curry

Bit of mixed but it tastes gorgeous.with rice and coriander & Garlic Naan bread #Dinner #Curry

Read more
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Ingredients

1 hour
4 servings
  • 1 TblsButter
  • 1medium onion chopped
  • 2large Chicken breast chopped into bite size pieces
  • 1 TspGaram masala
  • 1/2 Tspred chilli powder
  • 2 tspred curry powder
  • 1 tspTumeric
  • 1/2 Tspcumin
  • 1chicken stock cube
  • 1+1/2 pint boiling water12
  • to tasteSalt n pepper
  • 1 bunchfresh coriander
  • 4Curry leaves
  • 2 Tblscurry powder mixed in a little cold water
  • 2 tblsmango chutney
  • 2 tblssundried tomatoes
  • 2told plain yogurt
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Steps

1 hour
  1. 1

    Heat up the butter add the onions and fry for one minute

    A picture of step 1 of My part Indian and part my recipe curry.
  2. 2

    Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices

    A picture of step 2 of My part Indian and part my recipe curry.
  3. 3

    Add the chicken and stir to mix then the boiling water

    A picture of step 3 of My part Indian and part my recipe curry.
  4. 4

    Curry leaves and boiling water

    A picture of step 4 of My part Indian and part my recipe curry.
  5. 5

    Sundries tomatoes

    A picture of step 5 of My part Indian and part my recipe curry.
  6. 6

    2 Tsp tomato puree

    A picture of step 6 of My part Indian and part my recipe curry.
  7. 7

    Coriander and stir in

    A picture of step 7 of My part Indian and part my recipe curry.
  8. 8

    Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.

    A picture of step 8 of My part Indian and part my recipe curry.
  9. 9

    Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.

    A picture of step 9 of My part Indian and part my recipe curry.
  10. 10

    All stirred in. Serve with Rice and Name bread.

    A picture of step 10 of My part Indian and part my recipe curry.
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Maureen 😀
Maureen 😀 @Moe131
on October 23, 2018 18:41
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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