Spinach Frittata

Name: Spinach Frittata
Cuisine: Indian
Ingredients: 4 eggs; 2 tbsp milk; 1/3 cup grated cheese; 1/4 teaspoon salt or less as per taste; 1/8 teaspoon freshly ground pepper; 2 tbsp olive oil; 1 medium onion, chopped; 1 large clove garlic, finely chopped; 1 large deseeded tomato (optional); 11/2 cup chopped Spinach

Meeta Burman @MeetaBurman

#Zaike

Meeta Burman @MeetaBurman

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Ingredients

4eggs
2 tbspmilk
1/3 cupgrated cheese
1/4 teaspoonsalt or less as per taste
1/8 teaspoonfreshly ground pepper
2 tbspolive oil
1medium onion, chopped
1large clove garlic, finely chopped
1large deseeded tomato (optional)
11/2 cupchopped Spinach

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Steps

1

In a mixing bowl, whisk
together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
2

Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
3

Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
4

Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
5

Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
6

Cut into wedges and serve.