Orange cake

Name: Orange cake
Cuisine: Kenyan
Ingredients: 2 c all purpose flour; 1/2 tsp salt; 3 tsp baking powder; 2 eggs beaten; 1 c sugar; 1/2 c orange juice; 1/2 c milk; 1/2 c vegetable oil; 2 tsp grated orange zest

Winnie Kulumba @w_kush

Kilifi

#authormarathon

Winnie Kulumba @w_kush

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Ingredients

2 call purpose flour
1/2 tspsalt
3 tspbaking powder
2eggs beaten
1 csugar
1/2 corange juice
1/2 cmilk
1/2 cvegetable oil
2 tspgrated orange zest

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Steps

1

Preheat oven to 175°c. Grease and flour baking dish
2

In a measuring cup mix milk, orange juice, zest, oil and eggs. Set aside
3

In a bowl mix flour, salt, baking powder and sugar. Make a well in the centre and pour milk mixture. Mix well until combined. Pour into baking dish and bake for 35mins or until a skewer inserted comes out clean
4

Leave to cool for 10mins then transfer to wire rack to cool completely. Enjoy with your favorite tea