Prepare all ingredients. And start by fry in the chips

Simultaneously, in another pan, fry the onions, garlic and chillies on medium heat.

After few min when onion is golden add the tomatoes and cook till soft. Then add tomato paste

Add the tumeric and lemon juice. If too thick add some water. Fry the chips slightly dry to prevent from smashing when mixing in the masala base.

Mix all ingredients well for 30 seconds on very low heat.

Switch off fire and garnish with chopped Dania.

Serve hot. I prefer with a side of sausage and mayonaise. But goes well with coleslaw too.