Boil titus fish for 5minutes with salt,onion and maggi.

Bleach the palmoil and fry the titus fish in it.

Dissolve potash in tablespoon of water and sieve out the water in a clean pot,add palmoil and turn.

Add salt,cameroun pepper and maggi cube and abacha.stir very well.

Slice onion in big circles,slice utazi.