Open in Cookpad AppSteps
- 1
In a bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy.
- 2
Take another bowl put all purpose flour, milk powder, salt and baking powder.
- 3
After 10 min mix both mixture together and knead into a soft dough.
- 4
Add butter and knead well till the dough is smooth.
- 5
Shape the dough into a proper round.
- 6
Cover it with dry muslin cloth and keep aside for 2 hour or till dough is double in size.
- 7
Punch the dough and roll slightly thick using rolling pin.
- 8
Now with the help of donut cutter, cut round and keep aside in warm place for 2 hours.
- 9
After that deep fry in medium hot oil to golden brown.
- 10
Dip the doughnuts in chocolate glaze and sprinkles on it.
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