Fish Kaliya without onion and Garlic

Name: Fish Kaliya without onion and Garlic
Cuisine: Indian
Ingredients: 1 cup Oil; 1/2 tsp Turmeric paste; 1/2 tsp Red chilli paste; 1/2 tsp coriander seeds; 1/2 tsp Cumin paste; 1 teaspoon Ginger paste; 1 Paste of Large Tomato; 1/2 tsp salt; for garnishing coriander leaves and chillies; 1/4 tea spoon Garam Masala; 1/2 Tea spoon sugar

Suranjana Halder @cook_14003360

Kolkata

Fish Kaliya without onion and Garlic

Suranjana Halder @cook_14003360

Saved

Ingredients

1 cupOil
1/2 tspTurmeric paste
1/2 tsp Red chilli paste
1/2 tspcoriander seeds
1/2 tspCumin paste
1 teaspoonGinger paste
1Paste of Large Tomato
1/2 tspsalt
for garnishingcoriander leaves and chillies
1/4 tea spoonGaram Masala
1/2 Tea spoonsugar

Saved

Steps

1

At first put the oil in the frying pan and add all the spices and the tomato paste together and stir for at least 1 min and check whether it gets a brownish colour.
2

Then add the number of fried fish and also add 1 cup of water in it.And mix it thoroughly.
3

After mixing cover the frying pan for at least 2 mins under low flame.
4

And now put out the flame. And your dish is ready. For garnish you can also use some coriander leaves and some pieces of green chillies.