Steps
- 1
Boil Noodles keep aside.
Boil Chicken with salt, pepper, onion powder & garlic powder. Shred Chicken & keep the stock. - 2
In a pan take the stock. Add 1 cup water, whites of spring onion, add salt, parsley, pepper powder, chilli flakes, soya sauce & bring to boil. Now add cornflour slurry & cook for 5 minutes.
- 3
Now add Chicken, Noddles & green of spring onion. Cook for 10 minutes. Serve hot.
(you can add veggies of your choice too)
Similar Recipes
More Recipes
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

tasneem2777
-

Christina
-

DashaS
-

Jenn's Ordinary Kitchen
-

tasneem2777
-

Abdull
-

mbali
-

Leehul Sanjana
-

Chicken With Ginger Rice And Sweet Peas
🍴In The Kitchen With Anita Hewitt🍴
-

Salwise's Kitchen
-

Sanam Merchant/Rachna Chadha
-

Rice with peas n grated carrot#authors marathon
Catherine Njoki
-

Salwise's Kitchen
-

Sanam Merchant/Rachna Chadha
https://cookpad.wasmer.app/us/recipes/6133090












Comments