Rice with peas n grated carrot#authors marathon

Name: Rice with peas n grated carrot#authors marathon
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups Rice; 2 cups water for cooking rice; to taste Salt; 2 cups boiled peas; 3 medium size carrots; 1 zucchini; 1 onion; 1 Green bell pepper; 1/2 cup Coriander leave's; 3 medium tomatoes; Garam masala; Vegetable oil

Catherine Njoki @cook_12310061

For the love of rice n Greens

Catherine Njoki @cook_12310061

For the love of rice n Greens

Saved

Ingredients

1hr

4 servings

2 cupsRice
2 cupswater for cooking rice
to tasteSalt
2 cupsboiled peas
3medium size carrots
1zucchini
1onion
1Green bell pepper
1/2 cupCoriander leave's
3medium tomatoes
Garam masala
Vegetable oil

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Steps

1hr

1

Boil the rice in 2cups water with1/2tsp salt and oil.(I use the ratio of 1:1 since my cooking pot is heavy if I use 1:2 my rice huwa ugali but using normal sufuria use the ratio of 1:2).
2

When rice comes to a boil cover n cook on low heat.
3

Once the water has drained remove from heat n let it remain tightly covered it will continue cooking for like 20mins as u prepare your stew. Then u can fluff Wit a fork.
4

Prepare your onions, grate the carrots, cube the zucchini n the green bell pepper.
5

In a pan fry your onions with 2tablespoon vegetable oil,when they start to caramelize add the ginger/garlic paste n keep stirring since the ginger n garlic are notorious for sticking in cooking pots.
6

Add the tomatoes,salt,garam masala,tomato paste continuously stir to bring Everything together n cover in low heat for 3-5 minutes.They should be a thick gravy emmiting nice aroma.
7

Add the grated carrots, zucchini,bell pepper,peas stir to mix in well with the gravy for like 2 mins.
8

Add salt to taste.
9

Add 1/2 - 1cup water or beef stock depending with how you like your stew. Cook for 5-10 mins.
10

Turn off heat and garnish with coriander leave's....
11

Ready to serve with rice...