Chocolate Cake

Name: Chocolate Cake
Cuisine: Kenyan
Ingredients: Half cup oil; Cocoa Powder(Depend on how much you want the cake to be chocolate); 255 g Sugar; 100 g Dark cooking chocolate; 275 g Cooking butter (; Pistachos and Almonds; Milk powder; 2 Drop almond essence(optional); 23 cm cake mould

Leehul Sanjana @cook_14056722

The original recipe came from my best friend mother I tried to re invent this recipe. This recipe is completely inspired from her mother.

Leehul Sanjana @cook_14056722

The original recipe came from my best friend mother I tried to re invent this recipe. This recipe is completely inspired from her mother.

Saved

Ingredients

Halfcup oil
Cocoa Powder(Depend on how much you want the cake to be chocolate)
255 gSugar
100 gDark cooking chocolate
275 gCooking butter (
Pistachos and Almonds
Milk powder
2 Dropalmond essence(optional)
23 cmcake mould

Saved

Steps

1

Heat your oven at 180 degrees celcius. Beat 255g sugar, 275g butter, and half cup oil for 30 minutes.
2

Add the eggs one by one and upon adding one beat it for minutes in the oil mixture. Add the almond essence which is optional.
3

While the cake is getting ready let's prepare the ganache.
4

In a bowl, take 100g chocolate cut in cube, add 3 tablespoon cocoa powder, dilute the milk powder with 1/4 cup of water and put it in the chocolate, put 3 teaspoon of sugar and then heat it on a small flame.
5

In the meantime the cake would be ready. Allow the cake to cool down a bit and then put the ganache on the cake.
6

Put the dry ingredients in the wet mixture and mix either with your hand or with a spatula.
7

Put the cake mix in your greased cake pan.
8

Put the cake in the oven for 55 min checking it each time. If it ready before 55 minutes remove it.
9

Decorate with the almonds.
10

Have a nice time. Do share snaps while preparing this.