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Poha curd with honey and fruits
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A picture of Poha curd with honey and fruits.

Poha curd with honey and fruits

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
Entry#1
A healthy recipe for a light lunch which will keep your energy boosted. Slow release energy from bananas will keep your hunger at bay.

#weightloss
Entry#1
A healthy recipe for a light lunch which will keep your energy boosted. Slow release energy from bananas will keep your hunger at bay.

Read more

Poha curd with honey and fruits

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
Entry#1
A healthy recipe for a light lunch which will keep your energy boosted. Slow release energy from bananas will keep your hunger at bay.

#weightloss
Entry#1
A healthy recipe for a light lunch which will keep your energy boosted. Slow release energy from bananas will keep your hunger at bay.

Read more
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Ingredients

  1. 2 CupsPoha
  2. 1 Cupcurd
  3. 4 teaspoonhoney
  4. Chopped apples Sliced bananas
  5. For garnishing
  6. 1/4 teaspooncinnamon powder
  7. 1Strawberry
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Steps

  1. 1

    Wash poha and drain water. In a bowl add yogurt and mix all the above ingredients apart from cinnamon powder and strawberry. Stir it well

    A picture of step 1 of Poha curd with honey and fruits.
    A picture of step 1 of Poha curd with honey and fruits.
    A picture of step 1 of Poha curd with honey and fruits.
  2. 2

    Garnish with cinnamon powder, strawberry and mint leaves. You can eat it straight away or cool it in the fridge.

    A picture of step 2 of Poha curd with honey and fruits.
    A picture of step 2 of Poha curd with honey and fruits.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 25, 2018 15:07
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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