Boil the eggs and carrots

Peel the eggs

Heat oil in a sufuria then add onion. Cook until golden.

Add garlic and tomato and cover shortlyun

Uncover and then stir to mix well.add

Add salt, cornflour and stir well.pour

Pour water and stir again.. Then add sliced carrots.cover to simmer

Cover to simmer a bit then add cut eggs to it. Cover to cook. Serve while hot with rice.tomatoes