Egg soup #newauthourchallenge

Egg soup #newauthourchallenge
Steps
- 1
Boil the eggs and carrots
- 2
Peel the eggs
- 3
Heat oil in a sufuria then add onion. Cook until golden.
- 4
Add garlic and tomato and cover shortlyun
- 5
Uncover and then stir to mix well.add
- 6
Add salt, cornflour and stir well.pour
- 7
Pour water and stir again.. Then add sliced carrots.cover to simmer
- 8
Cover to simmer a bit then add cut eggs to it. Cover to cook. Serve while hot with rice.tomatoes
Similar Recipes
More Recipes
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

tasneem2777
-

Christina
-

DashaS
-

Jenn's Ordinary Kitchen
-

German Bread Dumplings (Semmelknödel)
Kristina K
-

Poha curd with honey and fruits
Rekha Bapodra
-

Amanambu Precious
-

Minakshi Singh
-

Bharti mehta -

Oats Chia Seeds Parfait with fresh fruits
Sabrina Yasmin
-

Prachi
-

Sunita Rani Batra
-

Sukanya Das
-

Egusi soup with scent leaf and uzuza seed
Chima baby (Abujamum)
-

charity





Comments