Spinach Egg Sushi

Name: Spinach Egg Sushi
Cuisine: Indian
Ingredients: 2 eggs; 1-2 tbsp spinach puree; 1-2 potatoes boiled and mashed; 1 tsp oil; to taste salt; pinch pepper powder; 1/4 tsp chaat masala; as needed cloves; as needed oil to grease the pan; 1 tsp toasted sesame seeds; as needed thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#zaike - All Egg lovers, treat yourself to some easy-to-make exotic omelette sushi made with some spinach puree. Add any stuffing of your choice and enjoy these delightful small bites as breakfast or snacks. Choice is yours. Healthy and nutritious, they are a wholesome treat.

Bethica Das @kitchen_flavours

Saved

Ingredients

2eggs
1-2 tbspspinach puree
1-2potatoes boiled and mashed
1 tspoil
to tastesalt
pinchpepper powder
1/4 tspchaat masala
as neededcloves
as neededoil to grease the pan
1 tsptoasted sesame seeds
as neededthinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)

Saved

Steps

1

Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool.
2

Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.
3

Now spread a thin layer of the potato. Then arrange all the sliced veggies lengthwise. Gently roll it over tightly and fasten with some cloves.
4

Alternately you can wrap around a cling film and refrigerate for a couple of minutes. Then slice them in 1" pieces and garnish with sesame seeds. Serve them as breakfast or snacks.