Chicken pie

Name: Chicken pie
Total time: 1200 s
Yield: Serves 4 to 6 ppl.
Cuisine: South African
Ingredients: 1 whole Chicken, portioned; 2 carrots, peeled and diced; 1 large potato, peeled and diced; 1 large onion, diced; Half green pepper, diced; 1 tbsp crushed garlic and ginger; 1 tsp Chicken spice; 1 tsp Garam masala; 1 tsp Clove spice; for pastry; 2 Cups flour; 2 tbsp margarine; 2 large eggs; 1 cup milk; Pinch salt

Nomahlubi Radebe @nomahlubihlubi

Found this recipe on cookpad done by one of the cooks and twisted it just a little by using my own spices.

Nomahlubi Radebe @nomahlubihlubi

Found this recipe on cookpad done by one of the cooks and twisted it just a little by using my own spices.

Saved

Ingredients

15 - 20 minutes

Serves 4 to 6 ppl.

1 wholeChicken, portioned
2carrots, peeled and diced
1large potato, peeled and diced
1large onion, diced
Halfgreen pepper, diced
1 tbspcrushed garlic and ginger
1 tspChicken spice
1 tspGaram masala
1 tspClove spice
for pastry
2 Cupsflour
2 tbspmargarine
2large eggs
1 cupmilk
Pinchsalt

Saved

Steps

15 - 20 minutes

1

Cook your chicken for 10 mins. Wash it first before cooking. Then add onion, green pepper, garlic & ginger and carrots and cook for another 10 mins.
2

Remove chicken from pan and add potatoes and spices. Cook for another 10 mins.
3

Wait for chicken to cool off then debone it and chop into chunks.
4

Add your chicken to your veggies and cook for 5 mins. Then remove from stove.
5

For pastry mix flour, salt and margarine. Rub together until crumbled then add eggs and milk. Mix well.
6

Divide your dough into two parts, use one part for the base then add pour your chicken on top then use the other dough to cover your pie. Bake for 15 to 20 mins on a medium heat (180°C).