Stuffed Spinach Dosa

Name: Stuffed Spinach Dosa
Cuisine: Indian
Ingredients: Stuffing; 2-3 bunches spinach washed drained and chopped; 2 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 onion chopped; 2-3 cloves garlic cloves chopped; to taste salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli flakes; Dosa; 3-4 cups dosa batter; as needed oil; as needed sambar &and coconut chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#zaike
Try to make your regular dosas a bit more appetizing, appealing and out of the beaten track. So here is a healthy and a nutritious dosa with some spinach stuffing. Serve them with sambar and coconut chutney or cut them into bite size pieces for an amazing appetizer.

Bethica Das @kitchen_flavours

Saved

Ingredients

Stuffing
2-3 bunchesspinach washed drained and chopped
2 tbspoil
1/2 tspcumin seeds
1/4 tspasafoetida
1onion chopped
2-3 clovesgarlic cloves chopped
to tastesalt
1/2 tspturmeric powder
1 tspcoriander powder
1 tspred chilli flakes
Dosa
3-4 cupsdosa batter
as neededoil
as neededsambar &and coconut chutney to serve

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Steps

1

To prepare the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and garlic.
2

Fry till light brown in colour. Now add the chopped spinach, salt, turmeric powder, chilli flakes and coriander powder. Fry till the water is absorbed and spinach is well cooked. Keep aside to cool.
3

To prepare the stuffed dosa - Heat a tawa / griddle. Smear some oil and then sprinkle some water. After it sizzles off, wipe dry with a tissue water. This ensures a non-stick effect.
4

Pour a ladleful of the batter and spread it around into a circle with the back of the ladle. Add some oil over it and around the edges.
5

Add some of the spinach stuffing lengthwise and then when one side of the dosa is done, carefully roll it like a swiss roll and transfer to a serving plate.
6

Prepare similar stuffed dosas with the remaining batter and stuffing. Serve them with sambar and coconut chutney.