Italian Gnocchi

Name: Italian Gnocchi
Cuisine: Indian
Ingredients: 4 potato; 2 tbsp semolina; 5 tbsp flour; to taste salt; 2 tbsp curd; for gravy; 1 carrot finely cut; 1 capsicum; Green anion finely cut; 2 Mushrooms finely cut; 2 green chilli finely cut; 1 tbsp ginger garlic paste; as needed coriander leaf finely cut; 2 tbsp soya sauce; 2 tbsp tomato sauce; 2 tbsp chilli sauce; 2 tbsp vinegar; 1 tbsp oregano; As needed cheese

Mala Navet @cook_14061972

#zaike -The recipe that I am sharing with you is an Italian dish, it is called Gnocchi, I just tried to give it my twist in it. Hope you all will like.

Mala Navet @cook_14061972

#zaike -The recipe that I am sharing with you is an Italian dish, it is called Gnocchi, I just tried to give it my twist in it. Hope you all will like.

Saved

Ingredients

4potato
2 tbspsemolina
5 tbspflour
to tastesalt
2 tbspcurd
for gravy
1carrot finely cut
1capsicum
Green anion finely cut
2Mushrooms finely cut
2green chilli finely cut
1 tbspginger garlic paste
as neededcoriander leaf finely cut
2 tbspsoya sauce
2 tbsptomato sauce
2 tbspchilli sauce
2 tbspvinegar
1 tbsporegano
As neededcheese

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Steps

1

Put potatoes, semolina, flour, curd, and salt in the bowl and knead well, and rest for 30 minutes so that the semolina flourishes,
2

Then after that, take a dough and give a shape just like image. Now, cut it small pieces, and give it shape with the help of the fork, as I have shown in the image,
3

Starts boiling water in the pan, then put the small pieces of the dough in to boiled water. Cook for 10 to 12 minutes.
4

Take a two tbsp oil in pan, add ginger, garlic, little bit fry.
Put all vegetables carrots, capsicum, mushrooms, green chillies, green onions, some coriander leaf in to pan. Add soya sauce, tomato sauce,chilli sauce, vinegar, oregano and cheese.
Cook 5 minuts. and serve.