Steps
- 1
Cut the paneer into cubes and soak into warm milk with sugar
- 2
Heat oil and temper cumin seed bay leaf and whole garam masalas
- 3
Add ginger paste and saute well
- 4
Add tomato puree and mix well adding salt, turmeric powder and red chilli powder
- 5
Now add cashew-raisins paste saute for 1 - 2 minute
- 6
Add paneer and milk and simmer
- 7
Add sugar,garam masala powder and ghee
- 8
Serve it with pullav or paratha
Similar Recipes
More Recipes
-

Lakshmi Sridharan Ph D
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Madhumita Bishnu
-

Shital Jataniya
-

QUEEN OF THE KITCHEN
-

Instant Pot: Homemade Orange Curd 🍊
Þór Jórmundurssón
-

Brady Davis -

Cinnamon & Honey Zucchini Banana Bread
Chef Mommy Nessa
-

Homemade Classic Cinnamon Applesauce
Chef Mommy Nessa
-

Stucresp -

Angela Mertoyono
-

Chicken, celery & ginger stir-fry
kanisuroll
-

Rabindranath das
-

Jerusha
-

Sanjoli -

Tarak guha -

Balaram ghosh
-

SAMIR DAS
-

Isabel Tabby
-

Bhawna Chopra -

Leena Mehta
-

Mohini Gupta
https://cookpad.wasmer.app/us/recipes/6148285








Comments