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3 bean salad
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A picture of 3 bean salad.

3 bean salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
Entry 6

#weightloss
Entry 6

Read more

3 bean salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
Entry 6

#weightloss
Entry 6

Read more
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Ingredients

  • 1 cupchick peas boiled
  • 1 cupblack beans boiled
  • 1 cupedamame beans boiled
  • 1/2 cupdill finely chopped
  • as neededFew leaves of mint
  • 1/2 cupcoriander finely chopped
  • 1 teaspoonlemon juice
  • 1/2 teaspoonblack pepper
  • 1 tablespoonolive oil
  • 1 teaspoonchilli flakes
  • to tasteSalt
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Steps

  1. 1

    In a bowl make dressing for the salad.
    Add olive oil, lemon juice, salt, black pepper and mix well.

    A picture of step 1 of 3 bean salad.
    A picture of step 1 of 3 bean salad.
  2. 2

    Mix all beans, coriander, dil, mint and onion in a serving bowl and add the dressing and toss well. Sprinkle chilli flakes and refrigerate for 1 hour before serving.

    A picture of step 2 of 3 bean salad.
    A picture of step 2 of 3 bean salad.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 27, 2018 07:09
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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