Take a Utensil add oil heat it add Chopped Onion Curry leaves fry it till light pink now add cutted tomatoes green chilli fry it till tomatoes are soft then add all powder masala mix it add 2 tablespoon water fry it till oil comes up

Then add the Katli of Egged cutted in 4 pieces hara dhanya and mixed with light hand and keep it on low flame for 5 mins then serve it.