I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

Its extremely easy! Delicious soup so far..

#madethis wk6: A simple yet tasty soup for rainy nights.

If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Perfect for chilly days and cold nights. Chicken soup for the soul.

One day my granddad caught some horse mackerel. I made this fishball soup with it so that my 1 year old daughter could have some too.Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay. When making the fish balls, if you lightly dampen two teaspoons to form the balls, they will come out very nicely. You can also form them with moistened hands. You can freeze the fish balls, so if you make a lot and store them in the freezer, you can enjoy homemade fish ball soup whenever you like. Freeze the mixture formed into balls; just throw the frozen balls directly into boiling soup and simmer until they're cooked through. Recipe by Akito mama

I love this soup, especially in the cold winter time. Could be good for cold healing. Really refreshing and so yummy. 😊

Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They’re usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. I remember my mom used to cook this for me (along with porridge, of course) when I was very young. It’s soft and easy to digest. And oh, by the way, it’s the best dish for wintertime as well! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Winter vermicelli in fish ball soup

This is just my take on a simple shrimp Ball soup with a little twinge of sour brought in by the rice vinegar. I have several veggie options listed below. You can add as many as you'd like or none at all. I prefer only adding 1-2 veggies so as not to take away from the shrimp balls too much. I made tonight's soup (pictured) with the snow peas.This will yield 24-25 tablespoon sized shrimp balls.

In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it!