Marinate the chicken with soy sauce, pepper powder, ginger garlic paste for half and hour. Now mix cornflour and flour and deep fry the chicken.

In another pan take 2 tbsp oil. Heat it on high flame and add ginger garlic juliennes, capsicum, onion, cut chilli, toss it then add soya sauce then add fry chicken and toss.

Add tomato sauce, vinegar, salt to taste.

Lastly add sesame seed.serve hot with garnished spring onion.