In a pan, add oil.
* When the oil is hot, add peanuts and fry until crisp.
* Remove the peanuts into a bowl.
* In the same pan, add roasted gram and cashew nuts.
* Fry until they turn slight golden.
* Remove into the same peanut bowl.
* Add the curry leaves and fry until crisp.
* Remove the curry leaves into the bowl as well.

Now add the corn flakes and fry for a minute. The heat should be medium, so as to not burn the corn flakes.
* After a minute, add salt, chilli powder and turmeric.
* Mix it well without breaking the corn flakes.
* Let the spices get heated a bit.
* Now with the gas turned off, slightly crush the curry leaves and top it over the corn flakes.
* Add the roasted nuts and bhujiya (sev).
* Mix everything well and allow it to cool completely.
* Store it in an airtight jar, use unto 2 months