Kadi chawal

Name: Kadi chawal
Cuisine: Indian
Ingredients: 2 cup rice; 4 cup water; 1/2 tsp turmeric poder; 1/2 tsp salt; 1/4 tsp red chilli powder; 1 tsp oil; 2 glass For kadi lassi; 100 grm besan; 1/2 tsp turmeric powder; 1/2 tsp salt; 1/2 tsp red chilli powder; 10 gm ginger paste; 10 gm garlic paste; 1 Onion; 1 tomato; 1 green chilli

Diksha Mehra @cook_13908380

Kadi chawal

Diksha Mehra @cook_13908380

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Ingredients

2 cuprice
4 cupwater
1/2 tspturmeric poder
1/2 tspsalt
1/4 tspred chilli powder
1 tspoil
2 glassFor kadi lassi
100 grmbesan
1/2 tspturmeric powder
1/2 tspsalt
1/2 tspred chilli powder
10 gmginger paste
10 gmgarlic paste
1Onion
1tomato
1green chilli

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Steps

1

For rice,first of all take oil in pressure cooker and heat it,till it become light in colour
2

Add onion to it, then add tomato ; finally add rice to it
3

Add turmeric powder, red chilli powder and salt ot it
4

Add 4 glass water to it and cook it fir 5-7 min.; rice is ready
5

For kadi, firstly add oil to a pan, then add 1/2 tsp jerra/ cumin to it
6

Add onion,green chilli, tomato to it
7

Now add turmeric paste, red chilli powder, salt and also add ginger nad garlic paste ot it
8

Finally ;add lassi and besan to it, add 1 glass water and stir gently until the kadi become not boil
9

Garnish, if required and finally our chawal (rice), and kadi is ready to serve