Paneer Tikka

Name: Paneer Tikka
Cuisine: Indian
Ingredients: 400 gms fresh paneer; 150 gms hung curd; 2 medium sized onion; 2 medium sized tomatoes; 2 medium sized capsicum; 70 gms gingar garlic green chilli paste; 1 tbsp turmeric powder; 1 tbsp dry mango powder; 1 tbsp chaat masala; 1/2 tbsp kashmiri red chilli; 1 lemon juice; To taste Salt

Mohit Sharma @cook_7755125

Rohtak

Paneer Tikka

Mohit Sharma @cook_7755125

Saved

Ingredients

400 gmsfresh paneer
150 gmshung curd
2medium sized onion
2medium sized tomatoes
2medium sized capsicum
70 gmsgingar garlic green chilli paste
1 tbspturmeric powder
1 tbspdry mango powder
1 tbspchaat masala
1/2 tbspkashmiri red chilli
1lemon juice
To tasteSalt

Saved

Steps

1

Dice the tomatoes, onions and capsicums in same size. Also dice paneer. Take a bowl put hung curd in it and add salt, turmeric, kashmiri red chilli powder, dry mango powder, chat masala, lemon juice and diced vegetables and paneer. Mix all well and marinate for 30 mins in fridge
2

Take a skewer now arrange the vegetables and paneer in their respective manner as shown in picture
3

Take a pan and brush oil on it and put the prepared paneer tikka and cook to become golden Brown from all four sides
4

Now your panneer tikka is ready to serve with lemon, onion salad and green chutney