Steps
- 1
Cuts the potatoes like the normal chips
- 2
Fry the chips until they are well cooked and set aside
- 3
Put a pot on a medium heat, add some oil, and fry the onions until they turn golden brown
- 4
Add chopped tomato,chopped bell pepper, tomato paste,chilli masala tumeric powder and squeeze the lemon juice
- 5
Add the chips and mix well
- 6
Add Dania and the chips masala is ready
Similar Recipes
More Recipes
-

Easy French Crepes (Freezer-Friendly)
Mety Halim
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Mehwish.N
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

Aubergine, Chickpea & Coconut Curry
Mark Baldwin
-

Rehana Wasim
-

Chef Mommy Nessa
-

My Grilling Spot
-

My Grilling Spot
-

skunkmonkey101
-

Jan McReynolds Cahill
-

Mohit Sharma
-

Dorry Khatushiest Libokoyi
-

Abjm Ohagi Chiaka
-

My Grilling Spot
-

Christabel Bityenyi
-

Christabel Bityenyi
-

Tejaswini Banerjee
-

Spruha Bari
-

Chirag Mehta -

Scrambled eggs #authormarathon
Christabel Bityenyi
https://cookpad.wasmer.app/us/recipes/6167743




Comments