Steps
- 1
First boil the chicken with salted water,until it drys up completely
- 2
Cut you onions and pilipili hoo in a sufuria and add u oil.prepare it until golden brown
- 3
Add you chicken ad the pieces of garlic.
- 4
Add u tomatoes,let them get cooked up.
- 5
Add species,salt,Dania and royco if like it.let it cook for 5min
- 6
U chicken will be ready to be served with ugali or anything else
Similar Recipes
More Recipes
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Shivani gori
-

Annike !:)
-

”Shio Karaage ” the Japanese Fried Chicken salt flavor
Studio AI Tokyo Japanese Cooking Class
-

hbrewer
-

Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤
Eat Whole 2 Thrive
-

Beau Whelan
-

SANCHEZ
-

Karen Mwangi
-

Salwise's Kitchen
-

Rajasthani style gatte ki sabji
Poonam Jain -

Mrs Ahmadyapeco
-

Bethica Das
-

safiya yusuf Gunu
-

Diya Sarkar
-

I watched big brother,I saw them do this recipe with Irish
safiya yusuf Gunu
-

Swapan Chakraborty
-

Rekha Bapodra
https://cookpad.wasmer.app/us/recipes/6158363







Comments