Bengali Veg Moong Dal

Name: Bengali Veg Moong Dal
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 200 gram moong dal; 1 small size tomato,chopped; 1 dry red chilli; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp sugar; 1 tbsp oil; 1 tsp ginger paste; 1/2 cup water; 1 tsp ghee; to taste Salt

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#dal
It's a very healthy and easy recipe.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#dal
It's a very healthy and easy recipe.

Saved

Ingredients

20 minutes

1 serving

200 grammoong dal
1small size tomato,chopped
1dry red chilli
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspsugar
1 tbspoil
1 tspginger paste
1/2 cupwater
1 tspghee
to tasteSalt

Saved

Steps

20 minutes

1

Wash and boil the moong dal with 2 cups of water, 1/2 tsp of salt, 1/2 tsp of turmeric powder. Keep aside.
2

Heat oil in a pan. Add red dry chilli and cumin seeds. Stir well.
3

Add ginger paste, tomato, salt, sugar and 1/2 cup of water.
4

Cook until it boils.
5

When done add ghee and remove from heat.
6

Serve hot with steamed rice.