Steps
- 1
Cut the spinach leaves, onions, green chillied and potatoes in small size and add into a mixing bowl.
- 2
Add the besan and all the spices to the mixture and mix them well.
- 3
Now add water to the mixture and make a thick paste of the mixture.
- 4
In a wok heat the oil and take small part of pakode mixture with the help of spoon and put into the oil for frying.
- 5
Fry them till they are golden brown and serve them hot with the desired chutney.
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