Cut the spinach leaves, onions, green chillied and potatoes in small size and add into a mixing bowl.

Add the besan and all the spices to the mixture and mix them well.

Now add water to the mixture and make a thick paste of the mixture.

In a wok heat the oil and take small part of pakode mixture with the help of spoon and put into the oil for frying.

Fry them till they are golden brown and serve them hot with the desired chutney.