Sarso ka saag with makki ki roti

Name: Sarso ka saag with makki ki roti
Cuisine: Indian
Ingredients: For sarso ka saag:; 250 gm mustard leaves; 125 gm bathua leaves; 240 gm spinach leaves; 240 gm fenugreek leaves; 2 Onion; 1 tsp ginger; 4-5 garlic; 2-3 Green chilli; 1 tsp Red chilli powder; 1 tsp Garam masala; to taste Salt; For makki ki roti:; as required Maize flour; as required Water; as needed Ghee; 1/2 tsp Ajwain; to taste Salt

Kanika Bhatia @cook_13719822

Palwal

Sarso ka saag with makki ki roti

Kanika Bhatia @cook_13719822

Saved

Ingredients

For sarso ka saag:
250 gmmustard leaves
125 gmbathua leaves
240 gmspinach leaves
240 gmfenugreek leaves
2Onion
1 tspginger
4-5garlic
2-3Green chilli
1 tspRed chilli powder
1 tspGaram masala
to tasteSalt
For makki ki roti:
as requiredMaize flour
as requiredWater
as neededGhee
1/2 tspAjwain
to tasteSalt

Saved

Steps

1

Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3_4 times.
2

In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
3

Put the greens along with stock and blender and blend it for a minute.
4

Take a bowl and pour the blender greens in it. Now take a pan add the greens and simmer it for 20-25 minutes.
5

In another pan, heat oil or ghee add the chopped onions and saute them till brown. Add the prepared saag and stir fry them. Keep stirring for few minutes.
6

For makki ki roti:
7

Mix all the dry ingredients in a bowl. Add half of the water and knead well. Add more water if required.
8

Using hai cling film. Roll the dough and make small size balls of the dough.
9

Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
10

Serve hot with sarso ka saag.