Paneer manchurian

Name: Paneer manchurian
Cuisine: Indian
Ingredients: ½ cup Flour Batter; ½ cup refined flour/maida corn flour; 1 tsp black pepper powder; 300 gm paneer cubes; 3/4 cup water; as needed oil; 2 tsp chopped garlic; ½ cup onions petals; 2 tsp Chilli Paste; ½ cup diced capsicum; 1 slit green chilli; 1 ½ tsp soya sauce; ½ cup water; Salt to taste; 2 tbsp oil; 1/2 cup diced yellow peppers; 1/2 cup diced red peppers; 2 tsp tomato ketchup; 1 1/2 tbsp cornflour slurry (½ tbsp corn flour + 1 tbsp water); 2 tbsp chopped spring onions greens

Reena Wadhwa @cook_13779666

Bangalore

Paneer manchurian

Reena Wadhwa @cook_13779666

Saved

Ingredients

½ cupFlour Batter
½ cuprefined flour/maida corn flour
1 tsp black pepper powder
300 gm paneer cubes
3/4 cupwater
as needed oil
2 tsp chopped garlic
½ cup onions petals
2 tspChilli Paste
½ cup diced capsicum
1slit green chilli
1 ½ tsp soya sauce
½ cup water
Salt to taste
2 tbspoil
1/2 cupdiced yellow peppers
1/2 cupdiced red peppers
2 tsptomato ketchup
1 1/2 tbspcornflour slurry (½ tbsp corn flour + 1 tbsp water)
2 tbspchopped spring onions greens

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Steps

1

In a bowl mix together the flour batter ingredients, now add the cubed paneer & deep fry in oil until slightly golden & crisp. Keep aside for later.
2

Now prepare the chilli paste by heating oil in a pan & saute the ginger, garlic & chilli paste, cook till the oil separates.
3

Now in a wok, heat oil & saute the onions & peppers, saute for a minute & add the chillies, soya sauce, ketchup, water & chilli paste.
4

Mix well & season with salt, now add the paneer, corn flour slurry & spring onions, stir well & remove.
5

Garnishing with dhania leaf.