Steps
- 1
First we roast oats in pan with ghee on low flame
- 2
When cool we grind in mixer to make fine powder
- 3
Now heat pan pour ghee and jaggry stirr fry till jaggery melt
- 4
Now add coconut and saute for 5 mints
- 5
Now aad oats powder and saute till all mix well
- 6
Add dry fruits and switch off heat
- 7
When cool we make small ball ladoos,ready to serve
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