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Wholewheat Pumpkin Dinner Rolls
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A picture of Wholewheat Pumpkin Dinner Rolls.

Wholewheat Pumpkin Dinner Rolls

Sonia Gupta
Sonia Gupta @cook_12152765
Pune

#Halloween
Halloween is celebrated every year on 31st October. The mythological aspect is to wear scary costumes to scare the ghosts and Go to people house, scare them, they will give you chocolates and candies. I prepared these cut healthy Pumpkin rolls to treat those cut little Ghosts :)

#Halloween
Halloween is celebrated every year on 31st October. The mythological aspect is to wear scary costumes to scare the ghosts and Go to people house, scare them, they will give you chocolates and candies. I prepared these cut healthy Pumpkin rolls to treat those cut little Ghosts :)

Read more

Wholewheat Pumpkin Dinner Rolls

Sonia Gupta
Sonia Gupta @cook_12152765
Pune

#Halloween
Halloween is celebrated every year on 31st October. The mythological aspect is to wear scary costumes to scare the ghosts and Go to people house, scare them, they will give you chocolates and candies. I prepared these cut healthy Pumpkin rolls to treat those cut little Ghosts :)

#Halloween
Halloween is celebrated every year on 31st October. The mythological aspect is to wear scary costumes to scare the ghosts and Go to people house, scare them, they will give you chocolates and candies. I prepared these cut healthy Pumpkin rolls to treat those cut little Ghosts :)

Read more
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Ingredients

20 min
8 servings
  1. 300 gmWhole wheat flour
  2. 3/4 tspYeast
  3. 1 tspSugar
  4. 1 tspSalt
  5. 200 gmPumpkin Puree
  6. 100 mlWater
  7. 1 tbsOil
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Steps

20 min
  1. 1

    To make Pumpkin puree, Peel the red pumpkin and cut it into small pieces. Now in a pan boil some water. Add chopped pumpkin pieces to hot water and cook for 5 min. Now stain the pumpkin and let it come to room temperature. Then make paste of it using a mixer grinder.

  2. 2

    To activate the yeast, in a bowl take yeast, sugar and lukewarm water. Stir it and let it rest for 5 minutes or until it froths.

  3. 3

    In a kneading bowl add flour and salt. Add activated yeast solution and pumpkin puree. Mix everything and start kneading the dough by adding water little at a time.

    A picture of step 3 of Wholewheat Pumpkin Dinner Rolls.
  4. 4

    Add one tablespoon oil to the dough. Knead it for a minute or two.
    Cover the bowl with clean kitchen towel and let the dough rest until it doubles in volume.

  5. 5

    When dough become double in volume, punch it to release the air and divide it into 8 equal portions.

  6. 6

    For first shaping technique, make a smooth dough ball and then using a thread knot the dough ball in a way that it is making 6 equal portions of the dough.
    For second technique, I used scissors. Again make a dough ball and then using scissors, cut the outer surface a little deep from 6 to 8 equidistant place on the dough ball.

    A picture of step 6 of Wholewheat Pumpkin Dinner Rolls.
  7. 7

    Place all the shaped dough balls on a baking tray by leaving some space in-between.
    Cover with kitchen towel and let rest until doubles.

  8. 8

    Meanwhile preheat the oven at 200°C.

  9. 9

    Brush the buns with milk before baking and bake in preheated oven for 20 minutes.

  10. 10

    When baked take the pumpkin rolls out from oven and rest for 5 minutes.
    Using scissors cut the thread. serve healthy pumpkin rolls.

    A picture of step 10 of Wholewheat Pumpkin Dinner Rolls.
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Sonia Gupta
Sonia Gupta @cook_12152765
on October 29, 2018 06:39
Pune
I am an experimental Baker and Healthy Baking instructor. I have my blog Anybodycanbake.com . My blog is niche into Eggless baking. Best thing about my blog is, 90% of my recipes are with Wholewheat.
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