Crunchy yam fingers
I wanted to try something new with yam. So I made this.
Crunchy yam fingers
I wanted to try something new with yam. So I made this.
Open in Cookpad AppSteps
- 1
Peel, cut and wash your yam
- 2
Then boil or steam the yam.
- 3
Cut the boiled yam into finger sizes and put aside
- 4
Mix together the flour, bread crumbs with the salt and spices in a bowl.
- 5
Pour the milk in another bowl.
- 6
Take a piece of the yam, dip it into the milk then into the flour-breadcrumbs then into the hot oil.
- 7
Fry both sides to a golden brown. Then drain it with a colander
- 8
Can be eaten with ketchup or scrambled eggs or any sauce of your choice
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