Baked Beetroot- Oatmeal kababs.(with tahini sauce)

Name: Baked Beetroot- Oatmeal kababs.(with tahini sauce)
Total time: 1800 s
Yield: 6 servings.
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 3/4 cup oats(coarsely ground); 1 onion finely chopped; 1 tsp ginger green chilli paste; to taste Salt; 1/2 tsp black pepper powder; 1/2 tsp paprika; 1 tbsp olive oil; Some Fresh coriander chopped; For tahini sauce-; 1/2 cup sesame seeds; 2 tbsp curd; to taste Salt; 1 tsp olive oil; 1 tsp ginger garlic paste

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#weightloss
#post10

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

T- 25 -30 mins.

6 servings.

1 cupgrated beetroot
3/4 cupoats(coarsely ground)
1onion finely chopped
1 tspginger green chilli paste
to tasteSalt
1/2 tspblack pepper powder
1/2 tsppaprika
1 tbspolive oil
Some Fresh coriander chopped
For tahini sauce-
1/2 cupsesame seeds
2 tbspcurd
to tasteSalt
1 tspolive oil
1 tspginger garlic paste

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Steps

T- 25 -30 mins.

1

Add grated beetroot in microwave safe bowl and cook cover for 5 mins.
2

Let it cool for a while.
3

In a bowl add beetroot, coarsely ground oats and all ingredients Mix well grease your palm with little oil and make equal size of kababs.
4

Place all kababs on prepared baking tray...And bake for 15 mins from both sides.
5

Serve hot with tahini sauce, green chutney or with tomato sauce as per ur taste.
6

For making tahini sauce--. Add all ingredients in a blender jar...And blend till smooth.