Steps
- 1
Beat the eggs with sugar until it becomes thick.
- 2
Add flour, potato starch and baking powder.
- 3
Stir mixture until its mixed evenly.
- 4
Remove everything to baking form.
- 5
Bake in 225 C for 7-8min.
- 6
Remove dough from form on a baking sheet where u sprinkle a little sugar. And leave it to cool.
- 7
After dough is cold spread the jam on the whole surface.
- 8
Roll the dough lengthwise. Cut into pieces.
Similar Recipes
More Recipes
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Chef Mommy Nessa
-

My Grilling Spot
-

My Grilling Spot
-

skunkmonkey101
-

Jan McReynolds Cahill
-

Rakhi Lakhan
-

Preeti Bhatia
-

Neena Bansal
-

Anuradha
-

Baked Beetroot- Oatmeal kababs.(with tahini sauce)
Mamta L. Lalwani
-

Neha Sharma
-

Afsana Nigar -

Sangeeta Mishra
-

Dharitri Samal
https://cookpad.wasmer.app/us/recipes/6168005







Comments