In a bowl I pour sifted flour and I add salt, parsley, sugar and margarine and I mix the dry ingredients with my hands by rubbing the margarine with flour to mix well.

Then once everything is incorporated I add milk bit by bit until it's mixed well

Then scoop it by spoon bit by bit into the cooked pot of beef stew the cover the pot until it's cooked perfect.

The dumpling is soft yet tasty and delicious 😋😋