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Upma

Neha Sharma @Neha1975

Upma

Neha Sharma @Neha1975

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Ingredients

20 minutes

2 servings

1 cupsuji
1/2 tspMustard seeds
1 tbspCoriander leaves chopped
1Potato
1Onion
2Green chillies
1/2 tspTurmeric powder
1Lemon juice
2 tspOil

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Steps

20 minutes

1

Chop veggies
2

Roast sooji till light brown
3

Heat oil crackle mustard seeds
4

Add chopped veggies saute it
5

Add sooji
6

Then add water mix it nicely.add salt in it.
7

Cover it and let it cook completely
8

Add lemon juice
9

Garnish with coriander leaves

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Cooksnaps

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Neha Sharma @Neha1975

on October 30, 2018 16:16

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