A picture of Upma.

Upma

Neha Sharma @Neha1975

Upma

Neha Sharma @Neha1975

Saved

Ingredients

20 minutes

2 servings

1 cupsuji
1/2 tspMustard seeds
1 tbspCoriander leaves chopped
1Potato
1Onion
2Green chillies
1/2 tspTurmeric powder
1Lemon juice
2 tspOil

Saved

Steps

20 minutes

1

Chop veggies
2

Roast sooji till light brown
3

Heat oil crackle mustard seeds
4

Add chopped veggies saute it
5

Add sooji
6

Then add water mix it nicely.add salt in it.
7

Cover it and let it cook completely
8

Add lemon juice
9

Garnish with coriander leaves

Saved

Cooksnaps

Saved

Neha Sharma @Neha1975

on October 30, 2018 16:16

Comments

Similar Recipes

More Recipes

Anda Ghotala (Surat Street Food)

Bethica Das
Beetroot Rava Dhokla (Steamed Beetroot Cakes - Gujarati Style)

Bethica Das
Roasted Pumpkin Seeds

Cluelesskitty
Garlicky Tikha Gathiya

Bina Anjaria
Delicious Quick Peppered Sauce Paired with Plantain & Fish

Ifeoma John
Super healthy tricolour vegetable salad with national flag without artificial food colour

Ramaben Joshi
Soft Pancakes for a Slow Morning 🥞

AllDay Meal
Stir-Fried Sataw Beans with Shrimp Paste, Minced Pork, and Fresh Shrimp

Bee Vinitra
Tri colour Idli Takatak

Deepa Rupani
Velvety & Fresh: Webfoot Octopus Potato Salad 🐙🥔🍃

AllDay Meal
Easy French Bread

Raven
Vegetable Soup

James Miller
Banana cake

tasneem2777
Pan seared pork chop with mustard sauce and green peppers

Andrew Bell
Brad's buffalo chicken burger

wingmaster835
Pav bhaji

Bhimanshu
Muli ke parathe

Kiran Vyas
Bacon &cabbage pies

Millicent Wamaitha
Idli Chat

Lalit Kumar
Lemon, Ginger detox tea

Deepti Kulshrestha
TawaFryPaneer

Asifa Kouser
Boondi raita

Soniya Rani
Spaghetti with chicken

Genevieve Onyinye Nwodo
Mix fruit Chat

Naina Mittal
Daal palak

parul garg