Daal palak

parul garg
parul garg @cook_13865088

Daal palak

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parul garg
parul garg @cook_13865088
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Ingredients

  1. 1 cupmoong dal
  2. Palak
  3. Namak half spn
  4. Haldi half spn
  5. Jeera half spn
  6. Lal mirch half spn
  7. Garam masala half to half spn
  8. Water
  9. Oil
  10. Tomato
  11. Onion
  12. Hara dhaniya

Cooking Instructions

  1. 1

    Take the washed dal in cooker and place it for 2 whistles with water and namak haldi lal mircha and half spn oil

  2. 2

    Take ghee in a pan add jeerra and onion in it and add tamatar add palak also

  3. 3

    Add lal mirch garam masala and kali mirch in it cook for 2 min

  4. 4

    Add that boiled dal in this pan

  5. 5

    Your dish is ready
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