Steps
- 1
Take the washed dal in cooker and place it for 2 whistles with water and namak haldi lal mircha and half spn oil
- 2
Take ghee in a pan add jeerra and onion in it and add tamatar add palak also
- 3
Add lal mirch garam masala and kali mirch in it cook for 2 min
- 4
Add that boiled dal in this pan
- 5
Your dish is ready
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