Wingko Babat / Grated Coconut Pancake
This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here.
If you want a vegan version you can use vegetable base shortening instead of butter.
Have a try!
Wingko Babat / Grated Coconut Pancake
This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here.
If you want a vegan version you can use vegetable base shortening instead of butter.
Have a try!
Open in Cookpad AppSteps
- 1
Put together the coconut, flour, sugar, salt and butter. Mix mix.
- 2
Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
- 3
Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
- 4
Cook on each side until golden brown. Remove from the heat.
- 5
Enjoy!
Cooksnaps
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