Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1/4 cup boiled pumpkin; 1/4 cup boiled potato; 1/4 cup boiled matar; 1/4 cup chopped onion; 1/4 cup chopped tomato; 1 tbsp ginger, garlic paste; coriander leaves; oil; to taste salt; 2 tbsp pav bhaji masala; to taste red chilli powder; as needed butter; 8 pav

Kanika Gera @cook_13933436

fatehabad, haryana

Pav bhaji

Kanika Gera @cook_13933436

Saved

Ingredients

1/4 cupboiled pumpkin
1/4 cupboiled potato
1/4 cupboiled matar
1/4 cupchopped onion
1/4 cupchopped tomato
1 tbspginger, garlic paste
coriander leaves
oil
to tastesalt
2 tbsppav bhaji masala
to tastered chilli powder
as neededbutter
8pav

Saved

Steps

1

Heat butter in a pan add onion, ginger and garlic paste and saute till it get brown
2

Add tomato, matar and add all masala and mix it well
3

Add boiled pumpkin and mash it and mix them well, now add butter and coriander leaves in the cooked bhaji
4

Spread butter on the pav and toast it in the pan till it becomes golden brown
5

Serve hot with salad.