Steps
- 1
Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- 2
Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- 3
Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Japanese ”Nikujaga” the Potato and Pork Stew
Studio AI Tokyo Japanese Cooking Class
-

skunkmonkey101
-

Slow-Cooker Jalapeño Chicken Chili
Boca de Fogo
-

Crispy Cheese and Bacon Potatoes
Jenn's Ordinary Kitchen
-

Chicken & Beef Fajita Enchiladas
jglehenbauer
-

marycooks
-

deano_42 -

Brown yam and mince meat sauce with fried egg
Alpha Delta -

Japanese ”Nikujaga” the Potato and Pork Stew
Studio AI Tokyo Japanese Cooking Class
-

Teechopz(chef Tclemz)
-

Kudi Ratu
-

Glory Ikeke -

Peniel Ajuka











Comments (3)