Boondhi Laddu- Diwali Special

Name: Boondhi Laddu- Diwali Special
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gms kadalai maavu; 250 gms sugar; 1 tsp Elachi powder; 1 tsp roasted cashew nuts; 500 ml cooking oil

Chitra Gopal @cook_7583705

Chenni-India

Tasty.

Chitra Gopal @cook_7583705

Chenni-India

Tasty.

Saved

Ingredients

30 minutes

10 servings

250 gmskadalai maavu
250 gmssugar
1 tspElachi powder
1 tsp roasted cashew nuts
500 mlcooking oil

Saved

Steps

30 minutes

1

First in a pan add maavu and water and make it into thick syrup.
2

In a Pan boil the cooking oil and pour this syrup thru the Karaboondhi plate (the plate with lot of holes) into the oil.
3

Check out the Boondhi in container and keep it. Then in another pan add sugar and water and make it into thick syrup.
4

In another pan add the bhoondhi and syrup and mix it properly and with limited heat make it into balls. This Laddu is ready to taste.
5

While making laddus keep one fried cashew with each laddu.