Vanilla marble cake with buttercream frosting

Name: Vanilla marble cake with buttercream frosting
Cuisine: Kenyan
Ingredients: 350 g Sugar; 350 g Margarine; 650 g Self raising flour; 10 eggs; Vanilla essence; 1/4 cup milk

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

My daughter's birthday. Yields 2kgs of cake

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

My daughter's birthday. Yields 2kgs of cake

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Ingredients

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Steps

1

Grease the baking tin and dust with flour.
2

Preheat your oven.
3

Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
4

Add the eggs and beat on low speed.
5

Add the flour and fold in. Add in the milk in bits until the required consistency is required.
6

Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
7

Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
8

Remove and let it cool before decorating.
9

This yielded about 2kg of cake.
10

For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.