Carrot cake #FestiveContestNaivasha

Name: Carrot cake #FestiveContestNaivasha
Cuisine: Kenyan
Ingredients: 2 cups grated carrot; 1/4 cup sultanas (soaked in brandy); 1 cup sugar; 3 eggs lightly beaten; 2 cups flour; 3/4 cups vegetable oil; 2 tsp Mixed spices; 1 tsp ground cinnamon; 1 tsp bicarbonate of soda; 1 tsp baking powder

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

When aunty is around and the kids want me to impress her...

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

When aunty is around and the kids want me to impress her...

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Ingredients

2 cupsgrated carrot
1/4 cupsultanas (soaked in brandy)
1 cupsugar
3eggs lightly beaten
2 cupsflour
3/4 cupsvegetable oil
2 tspMixed spices
1 tspground cinnamon
1 tspbicarbonate of soda
1 tspbaking powder

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Steps

1

Prepare baking tin by greasing and dusting with flour.
2

Preheat oven.
3

Place carrots, sultanas and sugar in a large bowl.
4

Add the combined eggs and oil.
5

Add sifted flour, spices, baking powder and Baking soda. Combine with a wooden spoon.
6

Pour into prepared tin, smooth surface and bake in preheated oven.
7

Baking temperature 180 degrees Celsius for 45 mins
8

Remove and cool before decorating
9