A picture of Pumkin leaves (seveve).

Pumkin leaves (seveve)

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

#authormarathon

#authormarathon

Pumkin leaves (seveve)

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

#authormarathon

#authormarathon

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Ingredients

Several bunches of pumkin leaves
Musherekha(kienyeji bicarbonate)
1large onion
2tomatoes
Salt
Cooking oil
1 cupcream

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Steps

1

Boil the pumkin leaves in some water and musherekha
2

Fry the onions and tomatoes in some oil. Then and some salt
3

Add in the cream and stir
4

Add in the leaves stir and let it simmer. Serve hot with ugali and enjoy

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Cooksnaps

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Dorry Khatushiest Libokoyi @Dorrys_kitchen26

on November 01, 2018 11:27

Kasarani

i love cooking. i try out many recipes

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