Unripe Papaya Bharta

Name: Unripe Papaya Bharta
Cuisine: Indian
Ingredients: 1 unripe papaya of medium size; 1 small onion chopped though not too finely; 1-2 green chillies cut into pieces; 1/2 a tomato cut into small cubes; 1 bunch curry leaves; 1/2 tsp mustard seeds; (2 tbsp) vegetables oil; to taste salt; 1 pinch turmeric powder; as needed coriander leaves

Sadhana Mohindra @cook_12095969

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Sadhana Mohindra @cook_12095969

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Ingredients

1 unripe papaya of medium size
1 small onion chopped though not too finely
1-2green chillies cut into pieces
1/2a tomato cut into small cubes
1 bunch curry leaves
1/2 tspmustard seeds
(2 tbsp) vegetables oil
to tastesalt
1 pinch turmeric powder
as neededcoriander leaves

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Steps

1

Peel the papaya and cut it lengthwise.
2

Boil it in a pressure cooker with little water and salt.
3

Drain water and use it for cooking dal or curry as the water is full of nutrition.
4

Mash the boiled papaya.
Put 2 tbsp oil in a wok. When heated, put in half a tsp mustard seeds and 10 or 12 curry leaves.
5

When the aroma starts coming up, put the chopped chillies and fry for half a minute. Then put the chopped onions and fry till transculent. Then add the tomato cubes, taking care not to mash them too much. Fry them for one minute.
6

After that, add the mashed papaya and keep stirring it. Next put salt to taste, a pinch of turmeric powder and break a green chilli for flavour.
7

When everything is assimilated and oil starts coming out from sides, put a few more curry leaves, stir and let it rest for 5 minutes.
8

Garnish with chopped Coriander leaves.Eat it with hot rice or roti.