Chana Dal Vada

Name: Chana Dal Vada
Cuisine: Indian
Ingredients: 2 cup chana dal soaked for 4 hours; 4 big garlic cloves chopped with peel; 4 green chillies; 10 curry leaves chopped; 1 medium medium chopped onion; 1/4 cup chopped coriander leaves; 1/2 cup turmeric powder; to taste Salt; as needed Oil for deep frying

Darshana Wani @cook_12086893

Mulund

Chana Dal Vada

Share its first Cooksnap!

Darshana Wani @cook_12086893

2 cupchana dal soaked for 4 hours
4 biggarlic cloves chopped with peel
4green chillies
10curry leaves chopped
1 mediummedium chopped onion
1/4 cupchopped coriander leaves
1/2 cupturmeric powder
to tasteSalt
as neededOil for deep frying

Cooking Instructions

1

Take a bowl soak chana dal for 4 hours. Now after 4 hours drain the water from dal and green chillies, curry leaves grind to a rough paste.
2

Add chopped onion, coriander leaves, turmeric powder and salt.
3

Mix all well heat the oil for deep frying.
4

Now make thin tikki shape out of it and deep fry it.
5

Serve sauce or any of your favourite chutney.